EVERYDAY GOURMET Caramelized Onion & Fig Jam
The richness of the dried mission figs and the savory sweetness of the caramelized onions pairs together to make a delicious jam that is perfect for sharing on a chilly fall night. This Caramelized On... Posted on 10/12/13 at 9:43 AM
COURAGE IN THE KITCHEN Savory Pork Chops with Fennel
In Wisconsin, we tend to think that invasive species refers mainly to zebra mussels, Eurasian milfoil and Canada thistle. In California the list might well end with fennel. Driving in California, you ... Posted on 5/13/13 at 12:47 PM
GRAND FORKS GOURMET Pig Cheeks and Alligator Pieces
It was a sunny and unseasonably warm March evening, the sun at that particular, late-spring slant that makes everything look a little more interesting.
We walked from a few blocks away to the restaur... Posted on 4/7/13 at 12:22 PM
CHEF JEFF Barbecue Pork Burgers
Ground pork is a lot like ground beef. It is easy to prepare, quick cooking and can be used by itself or in a variety of casseroles, meat loaves, meatballs, and other entrees.
The other day, a friend... Posted on 1/7/13 at 4:22 PM
ARLENE COCO'S PRAIRIE KITCHEN Edible Adventure- Vail Green Chile Pork Stew
A few weeks ago I took a trip to Vail to check out the local food scene and do some hiking. One of the dishes I saw on most menus was a Green Chile with Pork Stew. It was different from the bowl of re... Posted on 10/21/12 at 5:49 PM
(WDAY TV) - A new North Dakota book claims much of your taxpayer dollars is being spent on so called pork.
WDAY Staff Reports
, May 15, 2010
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