FOOD
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MS. SIMPLICITY Easy Summer Freezer Meals
I have a confession to make: our family has been eating out way too much. Sometimes it is easier with all of us on different schedules to meet somewhere for dinner than it is for me to think about w...
Posted on 6/14/13 at 9:03 AM
EVERYDAY GOURMET Chipotle Apple Butter Barbecue Ribs
If there is one day a year I think that is all about grilling, its definitely Fathers Day! What better way to celebrate the fathers and father figures in our lives than by pulling out the lawn chairs,...
Posted on 6/14/13 at 8:42 AM
LIKE A FISH OUT OF FARGO An Epic Food Crawl With Marilyn Hagerty
Originally published by The High Plains Reader on June 13, 2013 I never expected that, Oh my goodness, more drinks? would be a recurring thought running through my head on Thursday evening. ...
Posted on 6/13/13 at 7:01 PM
SUSTAINABLE FARGO Fresh Eggs
When I was growing up, my mother attended school a few evenings a week leaving my father responsible for making dinners. One of the few things he was able to make and therefore made often was fried eg...
Posted on 6/11/13 at 8:36 AM
THE NEW FORTY Grounding my soul...
Some days I just need a bit of Maya to ground my soul. By Maya, I mean Maya Angelou, a woman who speaks through the many layers of her soul with her words and poetry. I have shared some of Maya's poem...
Posted on 6/10/13 at 11:08 PM
Dunkin' taking doughnut bacon sandwich national
NEW YORK (AP) — Even as fast-food chains tout their healthy offerings, they're also coming up with fatty new treats to keep customers interested. Case in point: Dunkin' Donuts is adding a doughnut breakfast sandwich to its national menu this week.
By CANDICE CHOI,AP Food Industry Writer , June 03, 2013
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Coming soon? Nutritional labels on alcohol drinks
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WASHINGTON (AP) — Alcohol beverages soon could have nutritional labels like those on food packaging, but only if the producers want to put them there.
By Associated Press , June 01, 2013
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A donut-croissant hybrid is all the craze in New York City
Fargo, ND (WDAY TV)-- The latest craze in New York City is the Cronut.
By WDAY Staff Reports , May 31, 2013
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McDonald's CEO: I lost weight by being more active
NEW YORK (AP) — They might start calling it the McDiet. McDonald Corp.'s CEO Don Thompson revealed at an analyst conference this week that he shed about 20 pounds in the past year by getting his "butt up" and "working out again." But he said he hasn't changed his habit of eating at McDonald's "every, single day."
By CANDICE CHOI,AP Food Industry Writer , May 30, 2013
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Restaurant learns online reviews can make or break
PHOENIX (AP) — It was the customer service disaster heard around the Internet. An Arizona restaurateur, fed up after years of negative online reviews and an embarrassing appearance on a reality television show, posted a social media rant laced with salty language and angry, uppercase letters that quickly went viral last week, to the delight of people who love a good Internet meltdown.
By CRISTINA SILVA,Associated Press , May 22, 2013
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Chefs cook, raise money for Boston bombing victims
BOSTON (AP) — Boston Marathon bombing victims joined hundreds of first responders and well-wishers at Fenway Park as dozens of top chefs served fine food and drinks from concession stands in a project intended to raise money for those killed and wounded in the twin explosions.
By RODRIQUE NGOWI,Associated Press , May 16, 2013
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Connecticut chef set to feast on cicadas during invasion
NEW HAVEN, Conn. (AP) — Connecticut chef Bun Lai is already known for his Mexican grasshopper dish and his fried rice with meal worms and crickets. But he might soon also be recognized as the cicada chef.
May 15, 2013
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Wisconsin boy gets handwritten response from Biden
MILWAUKEE (AP) — It might not be unusual for schoolchildren to write to the president or vice president. But one Wisconsin boy got an unexpectedly personal response.
May 14, 2013
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UN: Eat more insects; good for you, good for world
ROME (AP) — The latest weapon in the U.N.'s fight against hunger, global warming and pollution might be flying by you right now.
By FRANCES D'EMILIO,Associated Press , May 13, 2013
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