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Published November 27, 2013, 12:00 AM

Jeff Ansorge


In this undated photo provided by The Capital Grille, chef Jeff Ansorge poses for a photo at the grill in Minneapolis. Ansorge, who used to command a staff of 17 at the posh downtown Minneapolis restaurant making nearly $80,000 a year, gave it all up to become the cook in charge of a Salvation Army soup kitchen where the meals are free and he makes a third of his previous salary. (AP Photo/The Capital Grille)
Read the article: From kitchen star to Salvation Army chef