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Published May 03, 2013, 12:00 AM

Booze Boom


Baby bourbon is bottled at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it “grain to glass,” the booze equivalent of the local-food slogan “farm to table,” though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it’s more like “tree to tumbler.” Whatever the name, it’s catching on. (AP Photo/Mike Groll)
Read the article: That's the spirit: 'Grain to glass' taking off in US