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Published January 24, 2013, 12:00 AM

Mopane Worm


In this photo taken Sunday Jan. 16, 2013, Amalinda Ndlovu shows her catch while harvesting mopane worms in Gwanda, Zimbabwe. In Zimbabwe as well as most parts of southern Africa, mopane worms are a staple part of the diet in rural areas and are considered a delicacy in the cities. They can be eaten dry, as crunchy as potato chips, or cooked and drenched in sauce. (AP Photo/Tsvangirayi Mukwazhi)
Read the article: Worms: A Zimbabwe snack, from tree to dinner table