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Published May 30, 2012, 12:00 AM

Foie Gras dishes


Foie Gras dishes are served at Sent Sovi Friday, May 11, 2012 in Saratoga, Calif. This is not a good time to be a duck in California. As a July 1 deadline looms for foie gras nears, renegade chefs across the state are loading their menus with the fatty duck liver and even holding secret dinners to avoid protesters, who say that force-feeding ducks is cruel. (AP Photo/Marcio Jose Sanchez)
Read the article: Foie gras feeding frenzy grows as California ban nears