Senior menus (Feb. 12)
(For lunch meals served at Broadway Station, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels)
Today: Taco casserole, mexicorn, mandarin oranges, mexicorn muffin. Tuesday: Roast turkey and gravy, mashed potatoes, cranberry sauce, steamed sliced carrots, strawberry Jello with pears and topping, whole wheat blueberry muffin. Wednesday: Barbeque chicken breast, au gratin potatoes, french-style green beans, fresh fruit, whole wheat dinner roll, Valentine's Day cookie. Thursday: Meatloaf, baked potato with sour cream, stewed tomatoes, tropical fruit, rosemary dinner roll. Friday: Baked cod with Alfredo sauce, wild rice blend, Caribbean blend veggies, crunchy cukes, diced pears. (701) 293-1440.
(For lunch meals served at Park View Terrace, Senior Connects and Meals on Wheels)
Today: Baked ham, fingerling potatoes, diced beets, dinner roll, chocolate pudding. Tuesday: Barbeque ribs, sweet potato, steamed broccoli, molasses cookie. Wednesday: Tilapia, scalloped potatoes, peas and carrots, rhubarb dessert. Thursday: Chili, baked potato, corn muffin, tossed salad, zebra brownie. Friday: Milwaukee breakfast skillet, apple juice, caramel roll. (218) 287-0434.
(For lunch meals served at High Rise and Faith Lutheran Church and Meals on Wheels.) Today: Cabbage rolls, mashed potatoes, wax beans, fruit cup, whole wheat bread. Tuesday: Pork chops with stuffing, mashed potatoes with gravy, country vegetables, applesauce, cheesecake with cherries and topping, whole wheat dinner roll. Wednesday: Barbeque chicken breast, au gratin potatoes, baby carrots, Valentine's Day cookie and sauce, whole wheat croissant. Thursday: Hamburger on whole wheat bun with lettuce, onion and tomato, potato salad, baked beans, apple cobbler with topping. Friday: Lemon pepper cod with tartar sauce, rice blend, Caribbean vegetables, raw apple cake, whole wheat bread. (701) 293-1440.