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Business

Seven years into growing strawberries on their u-pick and pre-picked berry farm, the owners of Otter Berry Farm are now a vendor of bare root plants.
Phase I of the project will be an events and wedding venue, with the Phase II state-of-the-art performing arts center to follow, officials say.
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Ian Childs and his friends have developed a line of THC-infused vegan ice cream, sorbet and sherbet, which they hope to roll out through 21-and-older creative arts centers called Space Shacks.
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Employees at a Starbucks in Grand Forks have also voted to join the Workers United union, which is negotiating to establish the union's first contract with Starbucks.

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The O’Leary Ventures-run effort has doubled down on Grand Forks-based Thread and added two additional companies to its portfolio of investments.
The sale will feature over 225 booths, offering baby, youth and adult clothes; odds and ends; home items; collectibles; antiques; clearance items; home-based business products; and more.
Honey producers have a stable market to sell their honey thanks to the Sioux Honey cooperative.
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Owners of fine-dining standout Mezzaluna promise that the lower level bar and restaurant will be a more casual spot, with cocktails aplenty and a Midwestern menu "with a nicer flair."
Lake Park Paws has 15 kennels, a lounging living room, and inside and outside play areas.
Bankruptcy filings from the past week in all of North Dakota and Becker, Clay, Douglas, Grant, Hubbard, Mahnomen, Norman, Otter Tail, Polk, Traverse, Wadena and Wilkin counties in Minnesota.

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Additionally, March LIFT recipients announced and Jacuzzi Hot Tubs of Fargo and Ulrich Pool Company are under new ownership.
“It’s going pretty well so far,” owner Tien "Kaylee" Hoang says. “I love boba tea and I love my pho.”
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Nothing in the data suggests a downturn in the local restaurant industry, an economic analyst says. And at the Blue Moose, a co-owner says the restaurant business is “downright fun."

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