Ian Childs and his friends have developed a line of THC-infused vegan ice cream, sorbet and sherbet, which they hope to roll out through 21-and-older creative arts centers called Space Shacks.
Employees at a Starbucks in Grand Forks have also voted to join the Workers United union, which is negotiating to establish the union's first contract with Starbucks.
The sale will feature over 225 booths, offering baby, youth and adult clothes; odds and ends; home items; collectibles; antiques; clearance items; home-based business products; and more.
Owners of fine-dining standout Mezzaluna promise that the lower level bar and restaurant will be a more casual spot, with cocktails aplenty and a Midwestern menu "with a nicer flair."
Bankruptcy filings from the past week in all of North Dakota and Becker, Clay, Douglas, Grant, Hubbard, Mahnomen, Norman, Otter Tail, Polk, Traverse, Wadena and Wilkin counties in Minnesota.
Nothing in the data suggests a downturn in the local restaurant industry, an economic analyst says. And at the Blue Moose, a co-owner says the restaurant business is “downright fun."
Bjorn Solberg has experienced his share of struggles running Hugh's Garden, an organic potato storage and packing business out of Halstad, Minnesota, but his hard work is finally taking root.
“As long as you’re seeing it with the eyes in your soul, nobody has got to see it but you, so go to work,” entrepreneur and author Chris Gardner tells FMWF Chamber crowd at packed event at NDSU.
